Josey Life Line

When you want to re-brand yourself the first thing you look at is your body particularly your waist.

So have you heard of the new ab training technique called a Core Activation Sequence yet?

To be honest I hadn’t either, until just the other day when my friend Tyler introduced me to the brilliant Dr. James Vegher.

Dr. Vegher originally designed these unique exercises to help patients with chronic neck and back pain and Tyler (who was a patient of his) ended up discovering that they worked even better for quickly shrinking your waistline, building more core strength and helping you get better results from your workouts.

It’s actually a pretty CRAZY story that you should check out…

 These UNIQUE exercises ACTIVATE your core and shrink your waistline FAST

YOU should definitely read this page if:

– YOU Have an unsightly pouch belly or ugly beer gut that you can’t seem to get rid of
– YOU have back, neck, shoulder or hip pain and can’t seem to find a way to make it stop
– YOU have terrible posture and nothing seems to help
– YOU are a personal trainer or avid fitness fan looking for the most cutting edge ab training info on the planet
– YOU desperately want to see toned or even 6-pack abs but don’t know where to start
– YOU are interested in learning what a Core Activation Sequence is and what it can do for you

These UNIQUE exercises ACTIVATE your core and shrink your waistline FAST

I hope you enjoy the waist shrinking benefits from these Dr. created Core Activation Sequences

Josephine

If you keep your business options open click here now :   http://www.5linx.net/L618229

Connect with us on Facebook: https://www.facebook.com/pages/JOIPF-Consulting-Services/614490215314863

Connect with us on linkedin: www.linkedin.com/pub/j-harewood/16/baa/3aa/

If you are health conscious you need to be aware of this:

Nutrition Label Changes: What Would They Mean?
from HealthyWomen.org’s Diet & Nutrition area

For the first time in 20 years, the U.S. Food and Drug Administration (FDA) is proposing changes to the way that food nutrition is labeled. The labels were created to help Americans make better decisions about the foods they eat and to encourage healthy diets. If adopted, the new labels, with a new design, would include better explanations of nutrition science and updated serving sizes. Here’s what you could get from the new labels.

Better understanding of what’s healthy

The new labels involve some changes that make it easier for consumers to understand the nutrition information in relation to a healthy total daily diet. For example, the labels would require companies to list “added sugars,” which can decrease the intake of nutrients and increase calorie intake. Updated daily values for nutrients like sodium, dietary fiber and vitamin D would also be included. Potassium and vitamin D amounts would be required on all labels, because they are considered newly important for public health. Finally, the “calories from fat” measurement would be removed. Research has shown that the type of fat is more important than the amount, so just the types of fat (total, saturated and trans) and their amounts will be listed.

More realistic serving sizes

As you probably know, serving sizes can seem pretty arbitrary, and many are a lot less than what people typically eat or drink. For example, you’re probably not going to stop drinking a 20-ounce soda at the 8-ounce mark and call that one serving. The new labels will include serving sizes that reflect how much people typically eat rather than how much they should eat. Packaged foods and drinks that are usually consumed in one sitting will be labeled as a single serving, so the nutrition information is for the entire amount. Some that could be eaten all at once or spread out would include two columns: one for “per serving” and one for “per package.” This can give people a better picture of how many calories they’re taking in.

Easy-to-read design

The proposed changes would make the serving size and amount of calories on the label more prominent in big, bold text toward the top of the label. The Percent Daily Value measurement would be moved to the left of the label so consumers would read it first. The footnote about the Percent Daily Value would also be altered to more clearly explain the meaning of this measurement, making it easier for people to judge what’s healthy and what’s not.

The FDA is accepting comments on the proposed changes. If approved, it is not known when the changes will occur. If these proposed changes are made, they could have a significant positive impact on the health issues that many people in America face, like obesity, diabetes and cardiovascular disease.

For more information on the health topics mentioned in this article visit

the HealthyWomen.org areas below.

Diet & Nutrition area: www.healthywomen.org/ages-and-stages/healthy-living/diet-and-nutrition

Weight Management: www.healthywomen.org/condition/weight-management

Nutrition: www.healthywomen.org/condition/nutrition

© 2014 HealthyWomen.  All rights reserved. Reprinted with permission from HealthyWomen. 1-877-986-9472 (toll free). On the Web at: www.HealthyWomen.org.

Interested in a better life?

http://www2.5linx.net/L618229/Wellness/Hi5-Edge.lnx

This is the final part of my article ‘Depression and Life experiences’.

Using Foods to fight depression

When people are depressed the sadness and hopelessness feelings etc that they get are sometimes caused by the reduction of mood controlling molecules (serotonin, dopamine and norepinephrine). These are called neurotransmitters and they are responsible for controlling the thoughts and emotions in our brain. While therapy helps in facing the painful issues and exploring ways to overcome them thereby altering the level of neurotransmitters in the brain, the body also needs adequate supply of amino acids, vitamins and other nutrients to produce these neurotransmitters.

The following are some foods that are known for helping the body during a state of depression:

Complex carbohydrates

Increase your intake of carbs. They boost your energy and improve your serotonin level which controls the feeling good mood. Instead of sweets use whole grains, e.g brown rice, and cereal also peas, beans and vegetables. Sweets increase your blood sugar whereas carbs are digested slowly and stabilizes your energy level. Fluctuations in your blood sugar levels also cause depression.

Lean Meats

Lean meats contain the amino acid referred to as tyrosine, which increases the levels of norepinephrine and dopamine in the brain. These two brain chemicals are responsible for helping you feel more alert and focused. If you are depressed it makes sense to include more lean beef, skinless chicken, turkey etc. in your diet.

Fight depression with Omega-3

Salmon, mackerel and sardines, and other fatty fish containing omega- 3 fatty acids are known for improving mood and memory.

Dark Leafy Green Vegetables

Increase your intake of dark green vegetables such as spinach and romaine lettuce. These contain folate which is a nutrient that may help lower your risk of depression.

Dark Chocolate

If you are a chocolate lover now is the time to increase your intake of dark chocolate. Dark chocolate is known to improve your mood during depression.

In addition to foods you may consider increasing your intake of sunlight. Sunlight helps fight depression – it improves your mood and energy level.
Aerobic exercise – walking, running etc also puts our body in a good mood.

If you miss the first part- Depression and Life experiences here is the link: http://joseylifeline.com/depression-and-life-experiences/

Here is the link to the second part – How to deal with depression: http://joseylifeline.com/how-to-deal-with-depression/

To ensure that you are getting the required daily vitamins without the hassle of several tablets or liquids you may want to try just one chewable with 16 powerful nutrients.
Here is the link:
title=” http://www.chews4health.com/teamtrini3″>