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Why eat fruits on an empty stomach & more

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Please share this post as much as possible with the people you care about.

Eating Fruit on Empty Stomach

This will open your eyes ! Read to the end and then send it on to all on your e-list. I just did !

Dr Stephen Mak treats terminal ill cancer patients by an “un-orthodox” way and many patients recovered.

Before he used solar energy to clear the illnesses of his patients, he believes on natural healing in the body against illnesses. See his article below.

It is one of the strategies to heal cancer.
As of late, my success rate in curing cancer is about 80%.

Cancer patients shouldn’t die. The cure for cancer is already found – its in the way we eat fruits.

It is whether you believe it or not.

I am sorry for the hundreds of cancer patients who die under the conventional treatments.

EATING FRUIT
We all think eating fruits means just buying fruits, cutting it and just popping it into our mouths.

It’s not as easy as you think. It’s important to know how and *when* to eat the fruits.

What is the correct way of eating fruits?

IT MEANS NOT EATING FRUITS AFTER YOUR MEALS!

FRUITS SHOULD BE EATEN ON AN EMPTY STOMACH

If you eat fruits on empty stomach, it will play a major role to detoxify your system, supplying you with a great deal of energy for weight loss and other life activities.

FRUIT IS THE MOST IMPORTANT FOOD.

Let’s say you eat two slices of bread and then a slice of fruit.

The slice of fruit is ready to go straight through the stomach into the intestines, but it is prevented from doing so due to the bread taken before the fruit.

In the meantime the whole meal of bread & fruit rots and ferments and turns to acid.

The minute the fruit comes into contact with the food in the stomach and digestive juices, the entire mass of food begins to spoil.

So please eat your fruits on an *empty stomach* or before your meals !

You have heard people complaining :

Every time I eat watermelon I burp, when I eat durian my stomach bloats up, when I eat a banana I feel like running to the toilet, etc.. etc..

Actually all this will not arise if you eat the fruit on an empty stomach.

The fruit mixes with the putrefying of other food and produces gas and hence you will bloat !

Greying hair, balding, nervous outburst and dark circles under the eyes all these will *NOT* happen if you take fruits on an empty stomach.

There is no such thing as some fruits, like orange and lemon are acidic, because all fruits become alkaline in our body, according to Dr. Herbert Shelton who did research on this matter.

If you have mastered the correct way of eating fruits, you have the * SECRET * of beauty, longevity, health, energy, happiness and normal weight.

When you need to drink fruit juice – drink only * fresh* fruit juice, NOT from the cans, packs or bottles.

Don’t even drink juice that has been heated up.

Don’t eat cooked fruits because you don’t get the nutrients at all.

You only get its taste.
Cooking destroys all the vitamins.

But eating a whole fruit is better than drinking the juice.

If you should drink the fresh fruit juice, drink it mouthful by mouthful slowly, because you must let it mix with your saliva before swallowing it.

You can go on a 3-day fruit fast to cleanse or detoxify your body.

Just eat fruits and drink fresh fruit juice throughout
the 3 days.

And you will be surprised when your friends tell you how radiant you look !

KIWI:
Tiny but mighty.
This is a good source of potassium, magnesium, vitamin E & fiber.
Its vitamin C content is twice that of an orange.

APPLE:
An apple a day keeps the doctor away?
Although an apple has a low vitamin C content, it has antioxidants & flavonoids which enhances the activity of vitamin C thereby helping to lower the risks of colon cancer, heart attack & stroke.

STRAWBERRY:
Protective Fruit.
Strawberries have the highest total antioxidant power among major fruits & protect the body from cancer-causing, blood vessel-clogging and free radicals.

ORANGE :
Sweetest medicine.
Taking 2-4 oranges a day may help keep colds away, lower cholesterol, prevent & dissolve kidney stones as well as lessens the risk of colon cancer.

WATERMELON:
Coolest thirst quencher. Composed of 92% water, it is also packed with a giant dose of glutathione, which helps boost our immune system.

They are also a key source of lycopene the cancer fighting oxidant.
Other nutrients found in watermelon are vitamin C & Potassium.

GUAVA & PAPAYA:
Top awards for vitamin C. They are the clear winners for their high vitamin C content.

Guava is also rich in fiber, which helps prevent constipation.

Papaya is rich in carotene; this is good for your eyes.

Drinking COLD water or drinks after a meal = CANCER

Can you believe this ?

For those who like to drink cold water or cold drinks, this article is applicable to you.

It is nice to have a cup of cold water or cold drinks after a meal.

However, the cold water or drinks will solidify the oily stuff that you have just eaten.

It will slow down the digestion.

Once this ‘sludge’ reacts with the acid, it will break down and be absorbed by the intestine faster than the solid food.

It will line the intestine.

Very soon, this will turn into FATS and lead to CANCER !

It is best to drink hot soup or warm water after a meal.

A serious note about heart attacks.

HEART ATTACK PROCEDURE : ( THIS IS NOT A JOKE! )

Women should know that not every heart attack symptom is going to be the left arm hurting.

Be aware of intense pain in the jaw line.

You may never have the first chest pain during the course of a heart attack.

Nausea and intense sweating are also common symptoms.

Sixty percent of people who have a heart attack while they are asleep do not wake up.

Pain in the jaw can wake you from a sound sleep.

Let’s be careful and be aware. The more we know the better chance we could survive.

A cardiologist says:
if everyone who gets this mail sends it to 10 people, you can be sure that we’ll save at least one life.

So lets all do at least 1 good work today.
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Do you want more energy to get through your day?


These UNIQUE exercises ACTIVATE your core and shrink your waistline FAST

When you want to re-brand yourself the first thing you look at is your body particularly your waist.

DSCN1528

So have you heard of the new ab training technique called a Core Activation Sequence yet?

To be honest I hadn’t either, until just the other day when my friend Tyler introduced me to the brilliant Dr. James Vegher.

Dr. Vegher originally designed these unique exercises to help patients with chronic neck and back pain and Tyler (who was a patient of his) ended up discovering that they worked even better for quickly shrinking your waistline, building more core strength and helping you get better results from your workouts.

It’s actually a pretty CRAZY story that you should check out…

 These UNIQUE exercises ACTIVATE your core and shrink your waistline FAST

YOU should definitely read this page if:

– YOU Have an unsightly pouch belly or ugly beer gut that you can’t seem to get rid of
– YOU have back, neck, shoulder or hip pain and can’t seem to find a way to make it stop
– YOU have terrible posture and nothing seems to help
– YOU are a personal trainer or avid fitness fan looking for the most cutting edge ab training info on the planet
– YOU desperately want to see toned or even 6-pack abs but don’t know where to start
– YOU are interested in learning what a Core Activation Sequence is and what it can do for you

These UNIQUE exercises ACTIVATE your core and shrink your waistline FAST

I hope you enjoy the waist shrinking benefits from these Dr. created Core Activation Sequences

Josephine

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Are you crazy enough to try Coffee with BBQ Sauce?

This is a perfect example of what we can do with MontaVida Coffee so I thought I would share this post with you  from 5linx by Nicole Antonini:

MontaVida™ – Chipotle BBQ Sauce

BBQ Sauce with coffee

1 Tbs canola oil
2 cloves garlic, minced
2 canned chipotle chiles in adobo, minced
1/2 cup ketchup
1/4 cup tomato paste
1/4 cup apple cider vinegar
2 Tbs lemon juice
1/4 cup molasses
1 Tbs Worcestershire sauce
1 cup brewed MontaVida™ Coffee
1/2 Tbs black pepper
1 tsp. dry mustard powder
1/4 medium yellow onion, finely diced
Pinch of ground clove
1 tsp. smoked paprika
Heat a sauce pan over medium heat. Add canola oil.  Sweat the onion until translucent, about 8 minutes. Add the garlic and cook for a minute more.

Stir in remaining ingredients — chipotles, ketchup, tomato paste, vinegar, lemon juice, molasses, Worcestershire sauce, brewed MontaVida™ coffee, black pepper, mustard, clove and smoked paprika. Reduce heat to low and cook for 30 minutes, stirring occasionally. Add salt to taste.

Source: DailyWaffle.com

 

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Diet Pills: Do They Really Work?

HI5 Lean

Diet Pills: Do They Really Work?
from HealthyWomen.org’s Obesity Health Center

Some do, some don’t—and it’s important to understand the difference. Currently, the U.S. Food and Drug Administration (FDA) has approved three drugs to aid long-term weight loss. They are: orlistat (Xenical and Alli), lorcaserin (Belviq) and phentermine-topiramate (Qsymia).

There also are many over-the-counter appetite suppressants and other drugs and supplements that promise rapid weight loss, but they have not proven effective for lasting weight loss, and some can cause potentially dangerous side effects.

The cornerstone of successful weight loss involves lifestyle changes, such as eating a healthful, high-fiber, lower-calorie diet, being physically active and modifying negative behaviors. Numerous studies prove the health dangers of excess pounds, so it’s important to try to achieve and maintain a healthy weight.

If you are among the nearly 70 percent of U.S. adults age 20 and older who are overweight or obese, the prescription weight-loss medications may help you get to a healthier weight. However, they won’t help everyone. Weight loss is a serious, long-term endeavor. Always discuss  your options with your health care provider or consult a registered dietitian.

No weight-loss medications should be used if you’re pregnant or trying to become pregnant. Some medications may be restricted if you are less than 18 years old or have certain medical conditions. Like most medications, weight-loss medications have potential side effects. None of the long-term weight-loss drugs is considered high risk for developing a drug dependence, but you should take care if you have a history of drug or alcohol addiction.

Here’s a primer on weight-loss medications:

  • Orlistat works by preventing your body from absorbing about one-third of the fat you eat. It can interfere with the absorption of fat-soluble vitamins, so you should take a multivitamin while taking orlistat. It can cause diarrhea, stomach  pain, gas and other gastrointestinal symptoms. These symptoms are usually mild and temporary but may be worse if you eat high-fat foods. In rare cases, orlistat may cause liver damage, so stop taking the drug and contact your health care professional if you notice any symptoms of liver problems, such as dark urine or yellowish eyes or skin. Xenical is the prescription version of orlistat, approved for adults and children 12 and older. Alli is the lower-dose over-the-counter orlistat. It is not approved for children. Do not take orlistat while taking cyclosporine.
  • Lorcaserin affects the chemicals in your brain that help decrease your appetite and make you feel full, so you eat less. It does not work for all people, so if you do not lose 5 percent of your weight within 12 weeks of starting the drug, the medication may not work for you, and you should talk with your health care professional about other options. Side effects of lorcaserin may include headaches, dizziness, fatigue, nausea, dry mouth, cough and constipation. If you are also taking an SSRI antidepressant or MAOI, ask your health care professional about the risk of serotonin syndrome.
  • Phentermine-topiramate combines two FDA-approved drugs. The phentermine suppresses appetite, but used alone, it is only approved for two weeks. By combining a lower dosage of phentermine with extended-release topiramate, the drug has been shown to be safe for up to two years. The medication comes in three doses: starting dose, recommended dose and higher dose. Similar to lorcaserin, it is not effective for everyone, so if you have not lost at least 5 percent of your body weight after 12 weeks on the higher dose of phentermine-topiramate, talk to your health care professional about other options. Common side effects may include tingling hands and feet, dizziness, changes in taste, trouble sleeping, constipation and dry mouth. Rare side effects may include allergic reactions, memory or mood problems, suicidal thoughts, vision problems and kidney stones. It is not recommended if you have an overactive thyroid gland, glaucoma or have recently taken an MAOI antidepressant (though it was safely tested with other antidepressants).

There also are several over-the-counter FDA-approved appetite suppressants that affect the brain chemicals that regulate your appetite. They include:

  • phentermine (Adipex-P, Oby-Cap, Suprenza, T-Diet, Zantryl)
  • benzphetamine (Didrex)
  • diethylpropion (Tenuate, Tenuate Dospan)
  • phendimetrazine (Adipost, Bontril PDM, Bontril Slow Release, Melfiat)

These medications have the potential for abuse and are only FDA-approved for short-term use of up to 12 weeks, though some health care professionals may prescribe them for longer “off-label” use. Side effects can include dry mouth, difficulty sleeping, dizziness, headache, nervousness, restlessness, upset stomach and diarrhea or constipation. Severe side effects may include chest pain, fainting, rapid heartbeat, shortness of breath, confusion and swelling in your ankles or feet. You should not take appetite suppressants if you have heart disease, high blood pressure, overactive thyroid gland or glaucoma.

These appetite suppressants, along with other over-the-counter remedies like diuretics and supplements, have not been found to be effective long term and some have been linked to serious side effects.

Some issues to think about before considering a weight loss medication:

  1. Your degree of overweight: weight loss medications are usually prescribed for people with a body mass index (BMI) over 27 who have additional complications, such as diabetes; or for those with BMIs over 30 without complications. BMI is a measure of weight status: people with BMIs from 25 to 29.9 are considered overweight; those with BMIs of 30 and above are considered obese.
  2. Your degree of success with other weight loss programs or methods.
  3. Your ability to comply with taking the medications and making long-term lifestyle changes.

 

For more information on the health topics mentioned in this article visit

the HealthyWomen.org areas below.

 

Obesity Health Center: www.healthywomen.org/healthcenter/obesity

 

Weight Management: www.healthywomen.org/condition/weight-management
Metabolic Syndrome: www.healthywomen.org/condition/metabolic-syndrome

 healthy women

© 2014 HealthyWomen.  All rights reserved. Reprinted with permission from HealthyWomen. 1-877-986-9472 (toll free). On the Web at: www.HealthyWomen.org.

I can do this

I want to test out the above information:

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Nutrition Label Changes and you

If you are health conscious you need to be aware of this:

Nutrition Label Changes: What Would They Mean?
from HealthyWomen.org’s Diet & Nutrition area

For the first time in 20 years, the U.S. Food and Drug Administration (FDA) is proposing changes to the way that food nutrition is labeled. The labels were created to help Americans make better decisions about the foods they eat and to encourage healthy diets. If adopted, the new labels, with a new design, would include better explanations of nutrition science and updated serving sizes. Here’s what you could get from the new labels.

Better understanding of what’s healthy

The new labels involve some changes that make it easier for consumers to understand the nutrition information in relation to a healthy total daily diet. For example, the labels would require companies to list “added sugars,” which can decrease the intake of nutrients and increase calorie intake. Updated daily values for nutrients like sodium, dietary fiber and vitamin D would also be included. Potassium and vitamin D amounts would be required on all labels, because they are considered newly important for public health. Finally, the “calories from fat” measurement would be removed. Research has shown that the type of fat is more important than the amount, so just the types of fat (total, saturated and trans) and their amounts will be listed.

More realistic serving sizes

As you probably know, serving sizes can seem pretty arbitrary, and many are a lot less than what people typically eat or drink. For example, you’re probably not going to stop drinking a 20-ounce soda at the 8-ounce mark and call that one serving. The new labels will include serving sizes that reflect how much people typically eat rather than how much they should eat. Packaged foods and drinks that are usually consumed in one sitting will be labeled as a single serving, so the nutrition information is for the entire amount. Some that could be eaten all at once or spread out would include two columns: one for “per serving” and one for “per package.” This can give people a better picture of how many calories they’re taking in.

Easy-to-read design

The proposed changes would make the serving size and amount of calories on the label more prominent in big, bold text toward the top of the label. The Percent Daily Value measurement would be moved to the left of the label so consumers would read it first. The footnote about the Percent Daily Value would also be altered to more clearly explain the meaning of this measurement, making it easier for people to judge what’s healthy and what’s not.

The FDA is accepting comments on the proposed changes. If approved, it is not known when the changes will occur. If these proposed changes are made, they could have a significant positive impact on the health issues that many people in America face, like obesity, diabetes and cardiovascular disease.

 

For more information on the health topics mentioned in this article visit

the HealthyWomen.org areas below.

 

Diet & Nutrition area: www.healthywomen.org/ages-and-stages/healthy-living/diet-and-nutrition

 

Weight Management: www.healthywomen.org/condition/weight-management

 

Nutrition: www.healthywomen.org/condition/nutrition

 

© 2014 HealthyWomen.  All rights reserved. Reprinted with permission from HealthyWomen. 1-877-986-9472 (toll free). On the Web at: www.HealthyWomen.org.

Interested in a better life?

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Are you still cheating on your diet?

HI5 Lean

 

Join us for  a simple way – no more cheating.

Hi5 Lean is a protein-packed shake mix that can help you lose or maintain your weight. It is vanilla flavored, and comes in individual serving packets so that it’s convenient and easy to use. It’s packed with protein and nutrients, including 25g protein and 5g fiber.

This is hitting the market in two weeks and orders are building up fast so if you believe you want to look and feel better  and you are frustrated with your diet order now by sending an email or going here : http://www2.5linx.net/L618229/opportunity/  and ask for more infor


Types of Foods to reduce Colorectal Cancer Risk

Foods to Reduce Your Colorectal Cancer Risk

vegetables in a market stall

It’s no secret that what you eat has a huge impact on your overall health. An unhealthy diet is a major risk factor for all kinds of diseases, from heart disease to cancer. Colorectal cancer—cancer that starts in either the colon or rectum—is no different. It’s the third most commonly diagnosed cancer and third leading cause of cancer death in women and men, so it’s important to understand what you should be eating to help reduce your risk of this condition.

Check out these good-for-you choices that may help reduce your colorectal cancer risk.

Fruits and veggies

Fruits and vegetables are the main players in any healthy diet. They provide you with great natural sources of the vitamins and minerals your body needs, as well as beneficial substances like antioxidants. Antioxidants help boost the body’s defenses against free radicals, which are byproducts of oxygen use that can damage cells through oxidization. Carotene, beta-carotene and lutein are common antioxidants found in fruits and veggies. Your best bets are foods like berries, carrots, citrus fruits and dark, leafy veggies.

Brown rice (and other whole grains)

The verdict is still out on how and if more fiber can help prevent colorectal cancer specifically; research has been inconclusive so far. However, increased fiber can improve health in general by moving wastes through the digestive tract more quickly. One study by researchers at Loma Linda University, published in Nutrition and Cancer, found that people who ate brown rice at least once a week reduced their risk of colon polyps—potentially precancerous growths—by 40 percent. This is because of brown rice’s high fiber content. Other whole grains can give you fiber too.

Lean protein and fish

Studies have shown that red meat consumption is linked to a higher risk of colorectal cancer. Processed, salted, smoked or cured meats should also be avoided. Instead, choose lean protein like poultry and eat plenty of fish. If you still want red meat on occasion, limit yourself to two small portions a week of red meat that’s a lean cut, trimmed of fat and not charred on the grill.

Legumes

Legumes were also part of the Loma Linda study, and eating them at least three times a week led to a 33 percent reduced risk of colon polyps. Peanuts, chickpeas, lentils, kidney beans and peas all count. Aim to get at least three servings a week, preferably more.

Ginger

A study published in Cancer Prevention Research by researchers at the University of Michigan Medical School found that taking ginger supplements for 28 days reduced study participants’ colon inflammation significantly. In prior studies, inflammation has been linked to colon cancer, and while more trials are needed, it seems safe to say that increasing your ginger intake isn’t a bad thing.

healthy women

© 2014 HealthyWomen.  All rights reserved. Reprinted with permission from HealthyWomen. 1-877-986-9472 (toll free). On the Web at: www.HealthyWomen.org.

 

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5 Steps to a Heart-Healthy Diet

healthy heart

5 Steps to a Heart-Healthy Diet
from HealthyWomen.org’s Heart Health Center

If you’re not already taking good care of your heart, now’s the time to start. Heart disease is the No. 1 killer among women and men in the United States. Many risk factors increase your chances of developing heart disease, including high blood pressure, high cholesterol, diabetes and being overweight.

Luckily, one of the best ways to protect your heart and reduce your risk is by eating a heart-healthy diet. Here are five steps to get you on the right track.

1. Load up on fruits, vegetables and whole grains.
These three factors are the keys to a heart-healthy diet. Balance your meals with a mix of these high-fiber foods, and feel free to include legumes and nuts as well. Fiber helps regulate blood pressure and keeps you feeling full longer. Aim for 4 1/2 cups of fruits and veggies a day and at least 3 ounces of whole grains.

2. Watch unhealthy fat and cholesterol.
Limiting the amount of saturated and trans fats you eat can help you lower your cholesterol levels and reduce your risk of coronary artery disease. Choose healthy fats like those found in olive oil, canola oil and trans fat-free margarine instead of the ones in butter, creamy sauces, hydrogenated margarine and shortening. Look for monounsaturated fats and polyunsaturated fats, like the ones found in healthy oils, nuts, seeds, soy (tofu) and seafood.

3. Reduce your sodium intake.
Too much sodium can result in high blood pressure. Start by reducing the amount of salt you use as a seasoning when you cook, then begin paying attention to how much sodium is in the prepared foods you eat, like canned soup. You shouldn’t get more than 1,500 milligrams a day.

4. Go with low-fat protein.
Protein is an important part of your diet, but some types are better than others. Stay away from full-fat dairy products, egg yolks, fatty meats and cold cuts. Instead, opt for low-fat dairy, egg whites, lean meat, poultry, fish and legumes. Try starting a Meatless Monday tradition with your family and substitute plant protein for animal protein to reduce your fat and cholesterol intake.

5. Make a meal schedule.
Knowing what to eat and what to avoid is just the beginning of maintaining a heart-healthy diet. To ensure that you stick to the plan, create a meal schedule for your household once a week. Choose heart-healthy recipes and add the ingredients you need to buy to your shopping list. This not only can help ensure a healthy diet, but it could also lower your grocery bills.

Find out more about heart-healthy cooking.

For more information on the health topics mentioned in this article visit the HealthyWomen.org areas below.

Healthy Living: Diet & Nutrition: www.healthywomen.org/ages-and-stages/healthy-living/diet-and-nutrition

 

Heart Health Center: www.healthywomen.org/healthcenter/heart-health

 

Heart Disease: www.healthywomen.org/condition/heart-disease

 

Weight Management Guide: www.healthywomen.org/condition/weight-management

 

healthy women

© 2014 HealthyWomen.  All rights reserved. Reprinted with permission from HealthyWomen. 1-877-986-9472 (toll free). On the Web at: www.HealthyWomen.org.

 

Take charge of your health

Don’t drink another cup of coffee until you read this:

Benefits of Coffee*

  • Accelerates fat loss by increasing the metabolism
  • Increases workout performance—an energy enhancement for long, intense workout regimens
  • Improves overall focus—improves memory, concentration and reaction times
  • Decreases muscle pain by strengthening muscle contraction
  • Prevents disease—an inverse correlation with diabetes, Alzheimer’s disease, heart disease and several forms of cancer

*Independent review by Parker Cote, mensfitness.com

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Why would you pass on this opportunity?

Every day we get  hundreds of offers – buy this, join this, try this, how do we know which offer is right for us.

Let’s start with:

Where are you now?

gazing

When you get a legitimate offer ask yourself where am I right now?

Am I just running around  not knowing which way to turn.

Am I frustrated in my job – can’t stand the boss or the people but need the money.

Is my business progressing – are we on target – do we know who our clients are and where the next client is coming from or are we just barely making it?

What can I compare this offer to?

 

Do you know what you want to achieve or where do you want to be?

directions

Do I have a plan and know what do I want to achieve – this year, next year, next 3 to 5 years?

Have I written plans?

Do I review them often?

Where do I want to be at the end of the year or the next two to three years?

 

What is in your way or preventing you from achieving what you want?

raod with obstacles

What do I need to do to get where I want to go?

What sacrifices should I make?

What do I need help with?

What are my issues?

 

What’s the best option for your needs?

decision

Would this offer:

Expand my client base?

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Reduce  my home and office expenses?

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Provide residual income?

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Provide more free time for my family?

 

Whatever your needs 5linx has it covered –

Home

Business

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Entertainment

Wellness

and Residual Income.

 

So – Why would you pass on this opportunity?

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